KosherEye
<<< o >>> Rosh Hashana Star 2014-Ronnie Fein <<< o >>> Applesauce Cake <<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Rosh Hashana Star 2014-Eileen Goltz <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rosh Hashana Stars-2014/5775 <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>>

Kosher Appetizers



Bookmark and Share
Cajun Style Hot Wings PDF Print E-mail

KosherEye.com

hotwings

Ingredients:

5 lbs kosher chicken wings (estimating 8 wings per pound)
1 cup hot sauce such as Frank’s or Texas Pete (OU)
1/4 pound parve margarine, such as Earth Balance brand
1 clove garlic, minced

 Directions:

Clean, drain and towel dry chicken wings. If desired, snip off wing tips.

Simmer hot sauce, garlic, and margarine just until blended.

Place wings in a glass bowl and pour in mixture. Cover – let marinate in refrigerator 12-24 hours- turning wings a few times.

Place parchment in a roasting pan. Spread wings in one layer.

Roast at 400 degrees until ready and crispy.

Serve with Walden Farms parve (OU)  blue “cheese” dip.

Notes:

Yield: 10-12 servings

Recipes: Appetizers, Poultry, Wings, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3