KosherEye
<<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>>
Bookmark and Share
Lemon Pull-Aparts PDF Print E-mail

lemonpullaparts

Compliments of Rhodes Bread, Bake-N-Serv

Ingredients:

12 Rhodes Dinner Rolls, thawed but still cold
Zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar, sifted
1 tablespoon butter, melted
3 tablespoons fresh lemon juice

Directions:

Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.

Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap. Sprinkle on remaining mixture.

Bake in preheated 350 degree oven 20 - 25 minutes. Remove immediately from pan and place on cooling rack.

Combine glaze ingredients and mix well.Drizzle over pull-aparts.

Notes:

Yield: 24 Pull-Aparts

Add a comment
 
<< Start < Prev 41 42 43 44 45 46 47 48 49 50 Next > End >>

Page 47 of 51
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods