KosherEye
<<< o >>> Teleflora Flower Bouquet <<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>

Copycat Kosher Recipes



Bookmark and Share
Houstons' Copycat Kosher Hawaiian Steak PDF Print E-mail

KosherEye.com

SteakAle_HW_steak

Ingredients

6 boneless ribeye steaks, about 12 ounces each
8 ounces low sodium soy sauce
4 garlic cloves, minced or 1 teaspoon dried garlic powder
2 teaspoons minced ginger or 1 teaspoon dried ginger powder
1 cup brown sugar
12 ounces pineapple juice
6 ounces apple cider vinegar

Directions

Warm all ingredients until gently simmering
Let cool. Put steaks in a sealable plastic bag or a shallow glass dish. Add marinade. If using glass dish, cover with plastic wrap. Let marinate in refrigerator for 12-24 hours. Remove steaks; discard liquid.

Grill or broil until desired doneness

Notes

Serves 6-8
KosherEye note: This marinade is excellent on chicken as well, including boneless chicken breasts.

Recipe: kosher, copycat, meat

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 6 of 44
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods