KosherEye
<<< o >>> Silk Road Vegetarian <<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>>

Kosher Desserts



Bookmark and Share
Trifle PDF Print E-mail

BrTrifle

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP
Simple sweet dessert – parve or dairy

Ingredients:

1 crumbled up cake (or brownies)
2 small cartons of whip cream (dairy or pareve)
1 can berry pie filling (cherry, blueberry, apple...any kind)
1 square grated chocolate (optional)
4 Tablespoons liqueur (chocolate, almond, coffee...any kind)

Directions:

Whip the cream and set aside. Put crumbled cake in a large glass serving bowl (the prettier the bowl, the better), should fill 1\2 bowl. Pour liqueur onto cake, then spread the pie filling. Top with the whipped cream. If desired, garnish with grated chocolate or chocolate curls.

Refrigerate until serving.

8-10 servings


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3