KosherEye is sharing our preferred basic frozen fish loaf recipe, using A&B Famous Gefilte Fish, along with several toppings and garnishes. Just start with the basic gefilte fish recipe,top with one of three toppings and bake. Choose from one of three sauces and serve. All are Passover friendly.
Basic KosherEye Baked Gefilte Fish Recipe
1 22-ounce A&B Gefilte Fish Loaf, frozen
Preheat oven to 375 degrees.
Remove all wrappings from frozen fish, including parchment. For easy parchment removal, let fish sit at room temperature about 5-10 minutes.
Place frozen fish in a glass baking dish; Add 1-inch of water.
Then choose one of the following topping preparations, cover dish with foil and bake for 1-1/4 hours.
Drain liquid. Refrigerate fish and vegetables until cold. This is best made day before. Slice and serve.
Yield: Makes approximately 10-13 slices
Southwestern Gefilte Fish:
Roughly chop 1 tomato, 1 green pepper, 1 onion
Optional: mix vegetables with 1 teaspoon minced cilantro
Top fish with vegetables and proceed as above
Mango Salsa Gefilte Fish:
Roughly chop 1 tomato, 1 peeled and chopped mango, 1 sweet onion, and proceed as above. When serving, top with additional slices of mango
Marinara Gefilte Fish*:
2 cups of fresh chopped vegetables such as onion, carrots, red and green bell pepper, squash, eggplant, mushrooms
2 Tablespoons olive oil
1 jar or homemade (16 ounces) Marinara sauce