KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>

KosherEye Giveaway

Free Giveaway
Apple Honey Jar
From Classic Touch Décor

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Enter to win this elegant glass and hammered stainless steel honey dish. The clear glass honey jar is crowned with a shining stainless apple motif lid.... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Free Giveaway
Capresso CoffeeTeam TS Coffeemaker

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In our lives coffee is a food group. We like it rich, smooth and strong. Our morning coffee starts our day, and the quality, taste and temperature of our coffee starts our morning on the right track, or not.

The... Read more...

Giveaway From Lenox China
Lenox French Perle White - Service for 8
Elegance from Lenox China

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Enter our FREE Random Giveaway to win a service for eight of French Perle White dinnerware from Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

August Featured Recipe
Ciabatta Egg Sandwich with Tomato Jam
August Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...  

Kosher Queen Wins Foodie Contest
with Pork

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Reprinted from an article in "the Jew & the Carrot" by Aliz... Read more...  

Coupons for Products from
Reynolds Kitchens.

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Reynolds® Kitchens offers coupons throughout the year for many of their products. Check back often for changes in coupon offers. Currently they are offering coupons for discounts on these... Read more...  



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KosherBuzz

Cooking Class
Prepping for Passover with Chef Laura Frankel

What a culinary treat! KosherEye friend, Chef Laura Frankel is giving a Passover cooking class –  lucky Chicago! If you live in the area, do try and attend.

Wednesday, March 6, 2013 – 6:30 pm
Spertus Institute for Jewish Learning & Leadership, Chicago, IL
$25 | $18 for Spertus members
Please call for group rates.
Includes take–home copies of the featured recipes.

Buy tickets now! Or call 312.322.1773

Are you a Passover veteran, planning your first seder, or somewhere in between? Let Chef Laura Frankel show you how to put together a fun and delicious Passover! Learn creative, delectable, versatile recipes for seders and all through the festival.

Following the program, Chef Laura will sign copies of her books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase.

cheflaura-1Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. Chef Laura is a passionate teacher who has made it her mission to reimagine and revitalize the diverse and delicious traditions of Jewish cooking. She has written two books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, both available at the Spertus Shop.

For more information, Spertus.edu.  

 
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