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How to Make Strawberry–Rhubarb Crisp PDF Print E-mail

Chef John, from FoodWishes.com, shares his recipe for Strawberry–Rhubarb Crisp

Ingredients:
3 large ribs rhubarb, diced (about 4 cups)
1 cup fresh strawberries, halved
1/2 cup white sugar
1 tbsp lemon juice
1 tsp lemon zest

For the topping:
1/2 cup brown sugar
1/2 cup whole wheat, or all-purpose flour
1/2 cup oatmeal
1/4 tsp salt
Dash of cinnamon
4 tbsp cold butter, diced
Vnilla ice cream

 
How to Make Strawberry Jam PDF Print E-mail

If you love strawberries, you can enjoy them year round by making strawberry jam in your own kitchen. From About.com, Richard Ruben, Chef Instructor at the Institute of Culinary Education, shows us how to make delicious strawberry jam.

 
Shucking Corn – Clean Ears Every Time! PDF Print E-mail

Ken shares his secret for preparing fresh corn on the cob without those pesky corn silks.

 
How to Make Frozen Chocolate Dipped Bananas PDF Print E-mail

Julie Hasson, Everyday Dish TV, shows us how to make a delicious, easy treat.

Recipe:
Bananas, preferably organic
Good quality dark or semisweet chocolate
Popsicle sticks

Optional toppings:
Shredded or flaked coconut
Chopped peanuts
Chopped toasted hazelnuts

Peel and cut the bananas into 4 pieces, or desired size. Insert a popsicle halfway into each piece of banana. Line a cookie sheet with parchment paper, waxed paper or a silicone mat. Place bananas on the cookie sheet and place in the freezer overnight.

Once the bananas are frozen, melt the chocolate in a heatproof bowl in the microwave. Heat for 30 seconds. Stir. Heat again for another 20 to 30 seconds and stir. Do this a couple of times, until the chocolate is almost melted. Gently stir the chocolate until it is all melted. The extra heat from the bowl will continue to gently melt the remaining chocolate. If necessary, you can heat again for another few seconds. Just remember that chocolate burns very easily.

When the chocolate is melted, dip the frozen bananas in chocolate and roll in your favorite topping. Place the bananas on a lined baking sheet or plate and freeze until ready to serve.

Let bananas soften slightly for a couple of minutes before eating.

 
Secrets to Cheesecake Success PDF Print E-mail

From Kraft Kitchens, some great tips to insure chessecake success.

 
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