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How to Make Basil Pesto PDF Print E-mail

Chef Keith Snow demonstrates how to make Basil Pesto – with a twist. Chef Keith also shares some freezing tips.

 
Chocolate Sea Salt Crostini PDF Print E-mail

What a combination for a savory chocolate treat – chocolate, sea salt and French baguettes. The secret ingredient? Olive Oil!

 
How to Carve a Watermelon Basket PDF Print E-mail

Carving a watermelon basket is not as hard as you may think!

 
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