KosherEye
<<< o >>> Teleflora Flower Bouquet <<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>

Kosher Meat



Bookmark and Share
Quarter Pounder "Cheeseburger" PDF Print E-mail

A KosherEye Signature Recipe

cheeseburger2
                                                

Made with  Daiya parve alternative kosher cheddar -– Have it Your Way! Because of shrinkage during cooking, we start off with more than 1/4-pound of meat in order to end up with a "Quarter Pounder".

Ingredients:

1 lb. ground chuck for 3 burgers
Salt, pepper or your favorite burger seasonings
Sautéed, grilled or caramelized onions
Sliced tomato, lettuce
3 split sesame seed bun

Directions:

Shape meat into 3 hamburger patties.

Grill, pan fry or broil meat

Top with shredded Daiya cheddar when almost cooked through. Continue cooking until Daiya is melted.

Place on sesame bun and top with onions, tomato, lettuce  Enjoy!

Notes:

Yield: 3 servings

Add a comment
 
<< Start < Prev 71 72 73 74 75 76 77 78 79 80 Next > End >>

Page 79 of 103
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods