Kosher Meat
| Easy Skirt Steak with Chimichurri Sauce |
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KosherEye.com
A KosherEye Signature Recipe This recipe is easy and the end result is delicious – sliced steak marinated in Chimichurri sauce. Excellent for a Shabbos lunch entree. Ingredients: 2 lb. Skirt Steak or London Broil Chimichurri sauce – Shiloh’s or homemade – approximately 2 cups Directions: Marinate steak overnight in Chimichurri sauce. Remove from sauce and grill meat until medium rare. Take meat off grill; cover with foil and allow meat to rest about 15 minutes. Slice on the diagonal in 1/4 to 1/2-inch pieces. Serve immediately or at room temperature, with additional Chimichurri sauce on the side . Notes: Yield: Serves 3-4 Recipes: Meat, Steak, Kosher |
