|Slow Cooker Chili|
Adapted by KosherEye - Vegetarian or Meat
2 Tablespoons oil
If using ground beef, sauté the meat in oil and remove from pan. Drain off excess fat.
Saute garlic and onions in oil. Place all ingredients in slow cooker and cook on low for 8 hours.
Ladle hot chili into soup bowls.
Optional: Top bowls of hot chili with Daiya parve cheddar cheese and serve with Tortilla chips.
Recipes: Meat or Vegetarian, Slow Cooker, Kosher