Adapted from the South Carolina Peach Commission
Ingredients:
2 cups peeled and diced peaches (about 1.5 pounds)1 large red tomato, diced1 medium yellow tomato, diced1 seedless cucumber, unpeeled, diced1/2 cup green bell pepper, diced3 tablespoons chopped fresh cilantro2 tablespoons fresh lime juice1 tablespoon fresh minced garlic2 teaspoons minced jalapeno pepper4 cups (32 Add a comment
