KosherEye
<<< o >>> Amoretti Pomegranate Vinaigrette <<< o >>> Helen Chen’s Asian Kitchen Sushi Making Kit <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>>
Bookmark and Share
PDF Print E-mail

Always Have Fresh Lemon Juice Ready

Can't resist buying a bag of lemons or limes and don't know what to do with the extras - freeze them like ice cubes!  Just juice the lemons/limes and fill an ice cube tray. When you need fresh lemon/lime juice, just pop out the needed cubes and "presto"...fresh lemon/lime juice.

The average ice cube is equivalent to two tablespoons or one ounce. For larger quantities, the following equivalents will help determine how many cubes you need:

2 cubes = 1/4 cup 
4 cubes = 1/2 cup 
6 cubes = 3/4 cup 
8 cubes = 1 cup


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.